Modern Thai food : 100 fabulous Thai recipes for contempory cooks / by Martin Boetz ; 15 contempory cocktails and wine tips by Sam Christie ; foreward by David Thompson; and photography by Jeremy Simons.
By: Boetz, Martin
.
Contributor(s): Christie, Sam | Thompson, David | Simons, Jeremy.
Publisher: Tokyo : Tuttle Pub, [2011]Description: 176 p. : col. ill. ; 27 cm.ISBN: 9780804842297 (pbk.); 0804842299 (pbk.); 9780794604875 (hbk.).Subject(s): Cooking, Thai | CookbooksDDC classification: 641.59593
Contents:
Welcome -- Basic -- Starters -- Salads -- Soups -- Curries -- Seafood -- Meat -- Poultry -- Desserts -- Cocktails -- Ingredients glossary -- Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 |
641.59593 BOE 2011 (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000121127 |
Includes index.
Originally published: Prahran, Vic., Aust. : Hardie Grant Books, 2003.
Welcome -- Basic -- Starters -- Salads -- Soups -- Curries -- Seafood -- Meat -- Poultry -- Desserts -- Cocktails -- Ingredients glossary -- Index.