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Food allergies and intolerances [videorecording]

Contributor(s): Lopata, Andreas | Video Education Australasia.
Publisher: Bendigo, Vic. : VEA, 2010Description: 1 videodisc (18 min) : sd. col. ; 4 3/4 in.Subject(s): Food allergy | Nutritionally induced diseasesDDC classification: 616.975 Summary: "What is the difference between food allergy and food intolerance? This Australian-made, curriculum fit program answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor of Food Sciences at Royal Melbourne Institute of Technology. We discover that up to 2% of the population have a food allergy and learn how to respond to a food reaction - including when and how to administer an EpiPen. We also learn how to identify food allergies and intolerances and how the food production and hospitality industries are responding to the increasing incidence of food reactions"--Container.
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Media Resources Taylor's Library-TU
616.975 FOO 2010 (Browse shelf) 1 Available AVLSx,AVLSx,02,GR 1000525954

"What is the difference between food allergy and food intolerance? This Australian-made, curriculum fit program answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor of Food Sciences at Royal Melbourne Institute of Technology. We discover that up to 2% of the population have a food allergy and learn how to respond to a food reaction - including when and how to administer an EpiPen. We also learn how to identify food allergies and intolerances and how the food production and hospitality industries are responding to the increasing incidence of food reactions"--Container.

DVD.