Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.].
Contributor(s): Zhang, Howard Q
.
Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Description: xxx, 640 p. : ill. (some col.) ; 26 cm.ISBN: 9780813816685 (hbk.); 0813816688 (hbk.); 9780470958421 (ePDF); 9780470958360 (Wiley Online Library); 9780470958483 (ePub).Subject(s): Food -- Preservation | Sterilization | Food industry and trade -- Equipment and supplies | Food industry and trade -- Production controlDDC classification: 664.028
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.028 NON 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119602 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.028 NON 2011 (Browse shelf) | 1 | Available | SLASx,05000,03,GR | 5000115932 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.028 NEW 1995 New methods of food preservation / | 664.028 NEW 1999 New methods of food preservation / | 664.028 NON 1998 Nonthermal preservation of foods / | 664.028 NON 2011 Nonthermal processing technologies for food / | 664.028 NON 2011 Nonthermal processing technologies for food / | 664.028 PRO 2012 Progress in food preservation / | 664.028 PRO 2012 Progress in food preservation / |
Includes bibliographical references and index.