Taylor's Library

Normal view MARC view ISBD view

Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.

Contributor(s): Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-.
Series: Contemporary food engineering (Unnumbered): Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Description: xx, 265 p. : ill. ; 24 cm.ISBN: 9781420090222 (hbk.); 1420090224 (hbk.).Subject(s): Dairy processing | Milk | Dairy productsDDC classification: 637
Contents:
Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Selia dos Reis Coimbra, Jose Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilheu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Antonio Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fatima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Ligia Rodrigues, Jose Antonio Couto Teixeira.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7

 637 ENG 2010 (Browse shelf) 1 Available SBSxx,36000,03,GR 5000116997

Includes bibliographical references and index.

Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Selia dos Reis Coimbra, Jose Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilheu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Antonio Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fatima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Ligia Rodrigues, Jose Antonio Couto Teixeira.