Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Contributor(s): Nollet, Leo M. L
| Toldrá, Fidel.
Publisher: Boca Raton, FL : CRC Press, 2010Description: xviii, 900 p. : ill. ; 27 cm.ISBN: 9781420046311 (hbk.); 1420046314 (hbk.).Subject(s): Dairy products -- Analysis -- Handbooks, manuals, etcDDC classification: 637
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 637 HAN 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116684 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.