Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
Contributor(s): Hwang, Andy | Huang, Lihan.
Publisher: Boca Raton, FL : CRC Press, 2010Description: xii, 259 p. : ill. ; 25 cm.ISBN: 9781420068627 (hbk.); 1420068628 (hbk.).Subject(s): Food -- Microbiology
| Food -- Safety measures | Ready meals | Convenience foods | Food contaminationDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 REA 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116603 |
Includes bibliographical references and index.