Food properties handbook / edited by M. Shafiur Rahman.
Contributor(s): Rahman, Shafiur
.
Publisher: Boca Raton, FL : CRC Press, 2009Edition: 2nd ed.Description: xvi, 861 p. : ill. ; 27 cm.ISBN: 9780849350054 (hbk.); 0849350050 (hbk.).Subject(s): Food -- Analysis | Food industry and tradeDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 FOO 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000115346 |
Includes bibliographical references and index.