Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.
Contributor(s): Pan, Zhongli | Atungulu, Griffiths Gregory.
Series: Contemporary food engineering (Unnumbered): Publisher: Boca Raton, FL : CRC Press, 2011Description: xvi, 284 p. : ill. ; 25 cm.ISBN: 9781420090970 (hbk.); 1420090976 (hbk.).Subject(s): Radiation preservation of food
| Infrared heating | Agricultural processing | Farm produce -- Radiation preservationDDC classification: 664.0288
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.0288 INF 2011 (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000116601 |
Includes bibliographical references and index.