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Microbial food contamination / edited by Charles L. Wilson.

Contributor(s): Wilson, Charles L.
Publisher: Boca Raton, FL : CRC Press, c2008Edition: 2nd ed.Description: xxii, 607 p. : ill. ; 25 cm.ISBN: 9780849390760 (hbk.); 0849390761 (hbk.).Subject(s): Food -- Microbiology | Food contaminationDDC classification: 664.001579
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

664.001579 MIC 2008 (Browse shelf) 1 Available SBSxx,36000,03,GR 5000116205

Includes bibliographical references and index.