Culinary tourism / edited by Lucy M. Long.
Contributor(s): Long, Lucy M.
Series: Material worlds: Publisher: Lexington : University Press of Kentucky, 2010Description: xiv, 306 p. : ill. ; 23 cm.ISBN: 9780813122922 (hbk.); 0813122929 (hbk.); 9780813129853 (pbk.).Subject(s): Food | TourismDDC classification: 641.3| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.3 CUL 2010 (Browse shelf) | 1 | Available | GENLS,GENLS,03,GR | 5000118408 |
Includes bibliographical references and index.