Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
Contributor(s): Boye, Joyce I
| Godefroy, Samuel Benrejeb.
Publisher: New Jersey : John Wiley, c2010Description: xxvii, 593 p. : ill. ; 24 cm.ISBN: 9780470227350 (hbk.); 0470227354 (hbk.).Subject(s): Food allergy -- Prevention | Food industry and tradeDDC classification: 616.975
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 2, TierNo 4, BayNo 5 |
616.975 ALL 2010 (Browse shelf) | 1 | Available | SLASx,05000,03,GR | 5000115856 |
Includes bibliographical references and index.