The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.
Language: English Original language: French Publication details: Cambridge, UK ; Malden, MA : Polity, c2010.Edition: English edDescription: v, 279 p. ; 24 cmISBN:- 9780745646909 (hbk.)
- 0745646905 (hbk.)
- 9780745646916 (pbk.)
- 0745646913 (pbk.)
- Cooking
- Casseroles, amour et crises. English
- 394.12 KAU 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1 |
394.12 KAU 2010 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,02,GR | 5000118541 |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 394.12 HIL 2011 Eating to excess : | 394.12 HUM 2010 Human diet and nutrition in biocultural perspective : | 394.12 J727 Foodies : | 394.12 KAU 2010 The meaning of cooking / | 394.12 MAC 2010 Just food : | 394.12 MAK 2020 Making taste public : | 394.12 MAN 2012 The semiotics of drink and drinking / |
"First published in French as Casseroles, amour et crises"--T.p. verso.
Includes bibliographical references (p. 264-272) and index.