Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond.
By: Leonard, Edward G
.
Publisher: Hoboken, N.J. : John Wiley, c2012Description: xvi, 208 p. : ill. (chiefly col.) ; 23 x 29 cm.ISBN: 9780470484661 (hbk.).Subject(s): Buffets (Cooking)DDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 2, TierNo 4, BayNo 1 |
642.4 LEO 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000118662 |
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| 642.4 LEC Le Cordon Bleu | 642.4 LEC Le Cordon Bleu | 642.4 LEC Le Cordon Bleu | 642.4 LEO 2012 Modern buffets : | 642.4 SAL 2020 Start a food business / | 642.4 SAL 2020 Start a food business / | 642.4 SAL 2020 Start a food business / |
Includes index.