Analysis of endocrine disrupting compounds in food / editor, Leo M.L. Nollet.
Contributor(s): Nollet, Leo M. L
.
Publisher: Ames, Iowa : Wiley-Blackwell, 2011Description: xii, 491 p. : ill. ; 26 cm.ISBN: 9780813818160 (hbk.); 0813818168.Subject(s): Food -- Analysis | Endocrine disrupting chemicals -- AnalysisDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 ANA 2011 (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000119654 |
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| 664.07 Food physics : | 664.07 ADV 2007 Advances in food diagnostics / | 664.07 AGU 1999 Microstructural principles of food processing and engineering / | 664.07 ANA 2011 Analysis of endocrine disrupting compounds in food / | 664.07 APP 2010 Applications of vibrational spectroscopy in food science / | 664.07 APP 2010 Applications of vibrational spectroscopy in food science / | 664.07 BEL 2009 Food chemistry / |
Includes bibliographical references and index.