Modern batch cookery / Victor Gielisse and Ron De Santis.
By: Gielisse, Victor
.
Contributor(s): De Santis, Ron.
Publisher: Hoboken, N.J. : John Wiley, c2011Description: xi, 436 p. : col. ill. ; 29 cm.ISBN: 9780470290484 (hbk.).Subject(s): Quantity cookingDDC classification: 641.57
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 GIE 2011 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000118657 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.57 FOO Food presentation for the professional / | 641.57 FUL The chef's compendium of professional recipes / | 641.57 FUL The chef's compendium of professional recipes / | 641.57 GIE 2011 Modern batch cookery / | 641.57 GIS Essentials of professional cooking / | 641.57 GIS Essentials of professional cooking / | 641.57 GIS Essentials of professional cooking / |
Includes index.