Foods for health in the 21st century : a roadmap for the future / edited by M. Eric Gershwin, M.R.C. Greenwood.
By: (1st : International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis Buehler Alumni Center).
Contributor(s): Gershwin, M. Eric
| Greenwood, M. R. C.
Series: Annals of the New York Academy of Sciences: v. 1190.Publisher: Boston, MA : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010Description: x, 193 p. : ill. ; 25 cm.ISBN: 9781573317634 (pbk.); 1573317632 (pbk.).Subject(s): Food -- Congresses | Functional foods -- Congresses | Nutrition -- Congresses | Food -- Physiological aspects -- CongressesDDC classification: 613.20905
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 2, BayNo 2 |
613.20905 IFH 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119766 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 613.20846 MOD 2013 Modul latihan : | 613.2088796 BUR 2010 The complete guide to food for sports performance : | 613.209 GRA Terrors of the table : | 613.20905 IFH 2010 Foods for health in the 21st century : | 613.2091724 NUT Nutrition and health in developing countries / | 613.2091822 TES 2010 The complete idiot's guide to the Mediterranean diet / | 613.2095 FUN 2011 Functional foods of the East / |
Includes bibliographical references.