Foods : experimental perspectives / Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Edition: 7th ed.Description: xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780137079292 (hbk.); 013707929X (hbk.).Subject(s): Food -- Composition | Food -- Analysis | CookingDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.072 MAC 2014 | 664.072 MAC 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000161892 |
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Includes bibliographical references and index.