Experimental foods laboratory manual / Margaret McWilliams.
By: McWilliams, Margaret [author.]
.
Publisher: Boston : Prentice Hall, [2012]Copyright date: ©2012Edition: Eighth edition.Description: xiii, 356 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780132158084 (paperback); 0132158086 (paperback).Subject(s): Cooking -- Study and teaching -- Laboratory manuals | Food -- Analysis -- Laboratory manuals | Food -- Research -- Laboratory manualsDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 MAC 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000160860 | |
| Main Collection | Taylor's Library-TU | 664 MAC 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000160859 | |
| Main Collection | Taylor's Library-TU | 664 MAC 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000117444 |