Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
Contributor(s): Edelstein, Sari
.
Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2011Description: xxv, 610 p. : ill., maps ; 28 cm.ISBN: 9780763759650 (pbk.); 0763759651 (pbk.).Subject(s): Diet | Food habits | CookingDDC classification: 613.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 8 |
613.2 FOO 2011 (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000123004 |
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Includes bibliographical references and index.