Food / Stephen M. Tomecek.
By: Tomecek, Steve
.
Series: Experimenting with everyday science.Publisher: New York : Chelsea House, c2010Description: 168 p. : ill. (chiefly col.) ; 29 cm.ISBN: 9781604131734 (hbk.).Subject(s): Food -- Analysis -- Juvenile literature | Food -- Composition -- Juvenile literatureDDC classification: 641.3
Contents:
The need for food -- The chemistry of food -- The heat is on (and off!) -- Sugar and spice -- Sauces, soups, and stews -- What the future holds.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3 TOM 2010 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000119743 |
Includes bibliographical references (p. 158-160) and index.
The need for food -- The chemistry of food -- The heat is on (and off!) -- Sugar and spice -- Sauces, soups, and stews -- What the future holds.