Foods for special needs [videorecording].
Contributor(s): Harding, Ben | Video Education Australasia.Publisher: Bendigo, Vic. : VEA, 2005Description: 1 videodisc (29 min.) : sd., col. ; 4 3/4 in.Subject(s): Diet | Food allergy | Food habits | Food preferences | Nutritionally induced diseasesDDC classification: 613.2
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Media Resources||Taylor's Library-TU||613.2 FOO 2005 (Browse shelf)||1||Available||AVLSx,AVLSx,02,GR||1000525956|
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|613.2 FOO Foods that harm, foods that heal :||613.2 FOO Food factors in health promotion and disease prevention /||613.2 FOO Food facts and myths||613.2 FOO 2005 Foods for special needs||613.2 FOO 2011 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /||613.2 FOR The French paradox & drinking for health /||613.2 FRU 2009 Fruit juices :|
Producer, director, writer, Ben Harding.
Agriculture and trade have completely revolutionised our diets. We now have an amazing range of things to eat but not everyone can feast freely. Many people have special needs that shape what they can eat and when. This program examines food allergies and intolerances, dietary-related diseases and disorders and cultural and religious beliefs that determine diet.