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Purchasing / Brad Matthews, Thomas Schneller.

By: Matthews, Brad.
Contributor(s): Schneller, Thomas (Thomas K.) | Culinary Institute of America.
Series: Kitchen pro series: Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Description: xii, 308 p. : col. ill. ; 29 cm.ISBN: 9781428319882 (hbk.); 1428319883 (hbk.).Other title: Guide to purchasing [Spine title].Subject(s): Purchasing | Grocery shopping | Restaurant managementDDC classification: 642.5
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
642.5 MAT 2012 (Browse shelf) 1 Available SHTEx,70002,03,GR 5000123344

"The Culinary Institute of America."

Includes bibliographical references and index.