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Why are thin people not fat? [videorecording] / produced/directed by Emma Sutton.

Contributor(s): Sutton, Emma | Capaldi, Peter.
Publisher: Frenchs Forest, N.S.W. : BBC Active, [2009]Description: 1 videodisc (ca. 50 min.) : sd., col. ; 4 3/4 in.Uniform titles: Horizon (Television program) Contained works: British Broadcasting Corporation | BBC Active (Firm).Subject(s): Thin people | Leanness | Weight gain | Weight lossDDC classification: 613.25
Production Credits: Camera, Colin Rogal, Mark Langton ; online editor, Ben Cull ; film editor, Adam Finch ; [series] editor, Andrew Cohen.
Cast: Narrator : Peter Capaldi.Summary: "More people are now at risk from obesity than starvation. Our diet of ice cream, hamburgers, chocolate and other high-calorie foods is making us seriously fat. But while some are getting fatter, there are others who seem to be immune to this new disease. A group of medical students agree to eat double their normal intake of calories for four weeks. Swedish scientist Fredrik Nystrom tries to find out what's happening to the extra calories they're taking on board. Meanwhile Dr. Carel le Roux explodes some of the common misconceptions about weight. Is it all about self-control and exercise? Or do we have a natural weight which our bodies strive to maintain despite our fluctuating levels of calorie intake and exercise? Busting myths and exposing facts Horizon goes in search of what makes one person fat and another thin."--container.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TC
613.25 WHY 2009 (Browse shelf) 1 Available AVSJx,AVSJx,02,CL 1000525951

Originally broadcast as a segment of the television program in 2008: Horizon.

Camera, Colin Rogal, Mark Langton ; online editor, Ben Cull ; film editor, Adam Finch ; [series] editor, Andrew Cohen.

Narrator : Peter Capaldi.

"More people are now at risk from obesity than starvation. Our diet of ice cream, hamburgers, chocolate and other high-calorie foods is making us seriously fat. But while some are getting fatter, there are others who seem to be immune to this new disease. A group of medical students agree to eat double their normal intake of calories for four weeks. Swedish scientist Fredrik Nystrom tries to find out what's happening to the extra calories they're taking on board. Meanwhile Dr. Carel le Roux explodes some of the common misconceptions about weight. Is it all about self-control and exercise? Or do we have a natural weight which our bodies strive to maintain despite our fluctuating levels of calorie intake and exercise? Busting myths and exposing facts Horizon goes in search of what makes one person fat and another thin."--container.