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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

By: Barrows, Clayton W.
Contributor(s): Powers, Thomas F | Reynolds, Dennis E.
Publisher: Hoboken, N. J. : John Wiley 2012Edition: 10th ed.Description: xxv, 720 p. : col. ill. ; 24 cm. + 1 study guide (v, 210 p. ; 28 cm.).ISBN: 9780470399743 (hbk.); 9781118004609 (pbk. : study guide).Other title: Management in the hospitality industry.Subject(s): Hospitality industry -- Management | Food service | Restaurant managementDDC classification: 647.94068
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TC
647.94068 BAR 2012 (Browse shelf) 1 Available SHTEx,70002,03,RM 5000121370
Main Collection Taylor's Library-TU
647.94068 BAR 2012 (Browse shelf) Study guide 1 Available SHTEx,70002,03,RM 5000144192

Includes bibliographical references and index.