A dissertation upon roast pig and other essays / Charles Lamb.
Series: Great foodPublication details: London : Penguin, 2011.Description: 89 p. ; 18 cmISBN:- 9780241951002 (pbk.)
- 641.5 LAM 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 1, BayNo 1 |
641.5 LAM 2011 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,02,GR | 5000131024 |
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| 641.5 LAB 2019 On cooking : | 641.5 LAB 2025 On cooking : | 641.5 LAC Fundamentals of professional food preparation : | 641.5 LAM 2011 A dissertation upon roast pig and other essays / | 641.5 LAW How to eat : | 641.5 LAW 2010 Nigella fresh : | 641.5 LAW 2014 How to eat : |