Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
By: Sloan, Philip.
Contributor(s): Legrand, Willy | Chen, Joseph S | ScienceDirect (Online service).Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009Edition: 1st ed.Description: xii, 183 p. : ill. ; 25 cm.ISBN: 9780750679688; 0750679689.Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of businessGenre/Form: Electronic books.Additional physical formats: No titleDDC classification: 647.94068 Online resources: An electronic book accessible through the World Wide Web; click for information
|Item type||Current location||Call number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library - Perpetual(TU)||647.94068 (Browse shelf)||e-book||SHTEx,70002,03,CL,PPT|
Includes bibliographical references and index.
The Concept of Sustainability; Principles of Sustainable Business Management; Equitable Human Resource Management; Ethical Promotion, Publicity and Branding Techniques; Contemporary Trends in "green" Hospitality Consumerism; The Hotelier's Role as an Educator and Profit Maker; Eco-Design for Hotels; Menu Design in a Sustainable Restaurant; Supply Chain Management; Principles of Organic Food and Drink Production; A Planning Guide - Starting Up or Converting to a Sustainable Hospitality Operation.
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Jan. 14, 2010). Access may be restricted to users at subscribing institutions.