Fast food / Lauri S. Friedman, book editor.
Contributor(s): Friedman, Lauri S
.
Series: Introducing issues with opposing viewpoints: Publisher: Detroit, MI : Gale/Cengage Learning, c2010Description: 122 p. : ill. (chiefly col.), col. map ; 25 cm.ISBN: 9780737747331 (hbk.); 0737747331 (hbk.).Subject(s): Obesity -- United States![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 2 |
362.196398 FAS 2010 (Browse shelf) | 1 | Available | SLASx,05000,03,GR | 5000119439 |
Browsing Taylor's Library-TU Shelves Close shelf browser
362.196398 Obesity prevention | 362.196398 ADI 2010 Adipose tissue and inflammation / | 362.196398 BEL 2013 The obesity epidemic in North America : | 362.196398 FAS 2010 Fast food / | 362.196398 GAR 2011 The end of the obesity epidemic / | 362.196398 KLI 2011 Globesity, food marketing and family lifestyles / | 362.196398 OBE 2009 Obesity / |
Includes bibliographical references and index.