Wok & co / Ken Hom ; [photography] Mickaël Roulier, Giacomo Bretzel ; [translation and editorial collaboration by Sophie Brissaud].
By: Hom, Ken
.
Contributor(s): Roulier, Michaël | Bretzel, Giacomo.
Publisher: London : Hachette Illustrated, 2004Description: 247 p. : ill. (chiefly col.), ports. (some col.) ; 25 cm.ISBN: 9781844301775 (hbk.); 184430177X (hbk.).Subject(s): Cooking, ChineseDDC classification: 641.5951
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 1 |
641.5951 HOM 2004 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000123758 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5951 DOE Chinese: | 641.5951 FOU Lan et lulu cuisinent chinois / | 641.5951 HAL The food and cooking of China : | 641.5951 HOM 2004 Wok & co / | 641.5951 HSI 2007 The Chinese kitchen / | 641.5951 HUA 2011 Ching's fast food : | 641.5951 KWO 2006 Simple Chinese cooking / |
Translated from the French.
Includes index.