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The soup book : more than 120 superb soups, ranging from chilled, smooth and chunky vegetable soups to sustaining poultry, meat and fish gumbos, broths, chowders and rouilles : beautifully illustrated with more than 450 photographs showing how to make each step-by-step recipe, along with complete nutritional information for every dish / edited by Anne Sheasby.

Contributor(s): Sheasby, Anne.
Publisher: London : Southwater, 2007Description: 160 p. : col. ill. ; 30 cm.ISBN: 9781844763245 (pbk.); 1844763242 (pbk.).Subject(s): SoupsDDC classification: 641.813
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 5

641.813 SOU 2007 (Browse shelf) 1 Available SCAFS,30003,03,GR 5000123313

Includes index.