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Practical food & beverage cost control / Clement Ojugo.

By: Ojugo, Clement.
Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Edition: 2nd ed.Description: xxv, 502 p. : ill. ; 26 cm.ISBN: 1428335447 (pbk.); 9781428335448 (pbk.).Other title: Practical food and beverage cost control.Subject(s): Food service -- Cost Control | Food service | Food service managementDDC classification: 647.950681
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950681 OJU 2010 (Browse shelf) 1 Available SHTEx,70002,03,AD 5000159961

Includes index.