Advances in food science and technology / A.K. Haghi, editor.
Contributor(s): Haghi, A. K.
Series: Food science and technology.Publisher: New York : Nova Science Publishers, Inc., c2010Description: vi, 298 p. : ill. ; 26 cm.ISBN: 9781616684150 (hbk.).Subject(s): Food industry and trade | Food -- AnalysisDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
664 ADV 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000127584 |
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664/.909 Techniques for nanoencapsulation of food ingredients / | 664/.94 Seafood processing : | 664 ADV 2010 Advances in food biochemistry / | 664 ADV 2010 Advances in food science and technology / | 664 ALT 2011 Alternatives to conventional food processing / | 664 ANI 2009 An integrated approach to new food product development / | 664 BAT 2005 Batch and continuous processes |
Includes bibliographical references and index.