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Foundations of restaurant management & culinary arts : level one / National Restaurant Association.

Contributor(s): National Restaurant Association (U.S.).
Publisher: Boston, Mass. : Prentice Hall, c2011Description: xiii, 874 p. : col. ill. ; 29 cm.ISBN: 9780138019389 (hbk.); 013801938X (hbk.).Other title: Foundations of restaurant management and culinary arts : level one.Subject(s): Restaurant management | Food service managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 FOU 2011 (Browse shelf) 1 Available SCAFS,30003,03,AD 5000127994

"Curriculum of the ProStart program offered by the National Restaurant Association"--Cover.

Includes index.