The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.
By: Ninemeier, Jack D
.
Contributor(s): Hayes, David K | Miller, Allisha A.
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2012Description: xi, 315 p. : ill. ; 28 cm.ISBN: 9780131391741 (pbk.); 0131391747 (pbk.).Subject(s): Food service management | KitchensDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 NIN 2012 (Browse shelf) | 1 | Available | SCAFS,30003,03,RA | 5000127136 |
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| 647.95068 NIN Management of food and beverage operations / | 647.95068 NIN Management of food and beverage operations / | 647.95068 NIN Planning and control for food and beverage operations / | 647.95068 NIN 2012 The professional kitchen manager / | 647.95068 NIN 2016 Management of food and beverage operations / | 647.95068 NIN 2016 Management of food and beverage operations / | 647.95068 PAR Bar & beverage operation : |
Includes bibliographical references and index.