What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
By: Satterwhite, Robb
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Publisher: Tokyo : Kodansha International, 2011Edition: 3rd ed., revised and updated.Description: 247 p. : ill. ; 19 cm.ISBN: 9784770031440 (pbk.).Subject(s): Restaurants -- Japan | Food habits -- Japan | Cooking, Japanese -- Terminology | Japan -- Social life and customsDDC classification: 647.9552
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 |
647.9552 SAT 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000121161 |
Includes index.