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Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.

By: Dreesen, Laura [author.].
Contributor(s): Nothnagel, Michael [author.] | Wysocki, Susan [author.] | Culinary Institute of America.
Publisher: Hoboken, NJ : Wiley, [2011]Copyright date: ©2011Description: viii, 309 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470508961 (pbk.); 0470508965 (pbk.).Subject(s): Cooking -- MathematicsDDC classification: 641.50151
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.50151 DRE 2011 (Browse shelf) 1 Available SCAFS,70006,03,RM|SCAFS,70003,03,RM 5000161913

Kitchen Operations 4

Main Collection Taylor's Library-TU
641.50151 DRE 2011 (Browse shelf) 1 Available SCAFS,70006,03,RM|SCAFS,70003,03,RM 5000161914
Main Collection Taylor's Library-TU
641.50151 DRE 2011 (Browse shelf) 1 Available SCAFS,30003,03,AD|SCAFS,70003,03,RM 5000125364

Includes bibliographical references and index.