Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.
By: Dreesen, Laura [author.]
.
Contributor(s): Nothnagel, Michael [author.] | Wysocki, Susan [author.] | Culinary Institute of America.
Publisher: Hoboken, NJ : Wiley, [2011]Copyright date: ©2011Description: viii, 309 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470508961 (pbk.); 0470508965 (pbk.).Subject(s): Cooking -- MathematicsDDC classification: 641.50151
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 641.50151 DRE 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM|SCAFS,70003,03,RM | 5000161913 | ||
| Main Collection | Taylor's Library-TU | 641.50151 DRE 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM|SCAFS,70003,03,RM | 5000161914 | ||
| Main Collection | Taylor's Library-TU | 641.50151 DRE 2011 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD|SCAFS,70003,03,RM | 5000125364 |
Includes bibliographical references and index.