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The professional chef / The Culinary Institute of America.

Contributor(s): Culinary Institute of America [issuing body.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Edition: Ninth edition.Description: xix, 1212 pages : illustrations (some colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470421352; 0470421355.Subject(s): Quantity cooking | Cooking | Baking | PastryDDC classification: 641.57
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.57 PRO 2011 (Browse shelf) 1 Available SHTEx,30004,03,RA|SBSxx,36000,03,RM|SCAFS,30003,03,RM|SHTEx,70002,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM 5000168679
Main Collection Taylor's Library-TU
641.57 PRO 2011 (Browse shelf) 1 Available SHTEx,30004,03,RA|SBSxx,36000,03,RM|SCAFS,30003,03,RM|SHTEx,70002,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM 5000168837
Main Collection Taylor's Library-TU
641.57 PRO 2011 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,70002,03,RM|SCAFS,70006,03,RM| SBSxx,36000,03,RM|SHTEx,30004,03,RA 5000167311
Main Collection Taylor's Library-TU
641.57 PRO 2011 (Browse shelf) 1 Available SBSxx,36000,03,RM|SCAFS,30003,03,RM|SHTEx,70002,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM|SHTEx,30004,03,RA 5000151026
Reserve Collection Taylor's Library-TU
641.57 PRO 2011 (Browse shelf) 1 Available SBSxx,36000,03,RM|SCAFS,30003,03,RM|SHTEx,70002,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM|SHTEx,30004,03,RA 5000142693

Kitchen Operations 1

Main Collection Taylor's Library-TU
641.57 PRO 2011 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,70002,03,RM|SCAFS,70006,03,RM| SBSxx,36000,03,RM|SHTEx,30004,03,RA 5000143225

Includes bibliographical references and index.