The professional chef / The Culinary Institute of America.
Contributor(s): Culinary Institute of America [issuing body.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Edition: Ninth edition.Description: xix, 1212 pages : illustrations (some colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470421352; 0470421355.Subject(s): Quantity cooking | Cooking | Baking | PastryDDC classification: 641.57Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.57 PRO 2011 (Browse shelf) | Available | TCIxx,30003,03,RA | 5000173060 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 7 |
641.57 PRO 2011 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | SBSxx,36000,03,RM | TCIxx,30003,03,RM | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM | TCIxx,30000,03,AD | 5000168679 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 4 |
641.57 PRO 2011 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | SBSxx,36000,03,RM | TCIxx,30003,03,RM | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SCAFS,70003,03,AD | TCIxx,30000,03,AD | SFSGx,94601,03,RM | 5000168837 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 2, BayNo 1 |
641.57 PRO 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SBSxx,36000,03,RM | TCIxx,30003,03,RM | SFSGx,94601,03,RM | 5000167311 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 7 |
641.57 PRO 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000151026 | ||
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.57 PRO 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000142693 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 7 |
641.57 PRO 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | TCIxx,30003,03,RM | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SBSxx,36000,03,RM | SFSGx,94601,03,RM | 5000143225 |
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641.57 PRO 2011 The professional chef / | 641.57 PRO 2011 The professional chef / | 641.57 PRO 2011 The professional chef / | 641.57 PRO 2011 The professional chef / | 641.57 PRO 2011 The professional chef / | 641.57 PRO 2011 The professional chef / | 641.57 PRO 2011 The professional chef / |
Includes bibliographical references and index.