The healing power of champagne : history, traditions, biology and diet / Tran Ky and F. Drouard ; translated by Reginald Duquesnoy.
By: Tran, Ky
.
Contributor(s): Drouard, François.
Publisher: [s.l.] : Savoir-Boire, 2006Description: 156 p. : ill. (some col.) ; 29 cm.ISBN: 9780955410505 (hbk.); 0955410509 (hbk.).Subject(s): Champagne (Wine) -- Therapeutic use | Champagne (Wine) -- Therapeutic use -- History | Champagne (Wine) -- Health aspectsDDC classification: 615.32386
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 1, TierNo 4, BayNo 1 |
615.32386 TRA 2006 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000124249 |