Taylor's Library

Normal view MARC view ISBD view

Clinical case studies for the nutrition care process / Elizabeth Zorzanello Emery.

By: Emery, Elizabeth Zorzanello.
Publisher: Burlington, MA : Jones & Bartlett Learning, c2012Description: xxii, 216 p. : ill. ; 23 cm.ISBN: 9780763761844 (pbk.); 0763761842 (pbk.).Subject(s): Diet therapy -- Case studies | Nutrition -- Case studiesDDC classification: 615.854
Contents:
General nutritional assessment -- Drug-nutrient interactions -- Osteoporosis in a post-menopausal woman -- Cultural dietary concerns -- Pediatrics -- Failure to thrive in infancy -- Food allergies in a toddler -- Pediatric weight management -- Cardiovascular disease -- Weight management for metabolic syndrome -- Hypertension in a middle aged man -- Heart failure in an obese female -- Post-stroke nutrition management -- Endocrine and renal disease -- Advanced dietary management in type 1 diabetes -- Type 2 diabetes in and elderly man -- Polycystic ovarian disease in a young woman -- Chronic kidney disease : nutrition for hemodialysis -- Oncology and hematology -- Pancreatic cancer status post whipple -- Esophageal cancer with enteral nutrition -- HIV/AIDS with wasting -- Gastrointestinal and nutrition support -- Exacerbation of Crohn's disease -- Nutrition support of the critically ill trauma patient -- Nutrition support in burns.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 18 , Side 1, TierNo 4, BayNo 3

 615.854 EME 2012 (Browse shelf) 1 Available SOPxx,31001,02,CL 5000128863

Includes bibliographical references.

General nutritional assessment -- Drug-nutrient interactions -- Osteoporosis in a post-menopausal woman -- Cultural dietary concerns -- Pediatrics -- Failure to thrive in infancy -- Food allergies in a toddler -- Pediatric weight management -- Cardiovascular disease -- Weight management for metabolic syndrome -- Hypertension in a middle aged man -- Heart failure in an obese female -- Post-stroke nutrition management -- Endocrine and renal disease -- Advanced dietary management in type 1 diabetes -- Type 2 diabetes in and elderly man -- Polycystic ovarian disease in a young woman -- Chronic kidney disease : nutrition for hemodialysis -- Oncology and hematology -- Pancreatic cancer status post whipple -- Esophageal cancer with enteral nutrition -- HIV/AIDS with wasting -- Gastrointestinal and nutrition support -- Exacerbation of Crohn's disease -- Nutrition support of the critically ill trauma patient -- Nutrition support in burns.