Dietitian's handbook of enteral and parenteral nutrition / edited by Annalynn Skipper.
Contributor(s): Skipper, Annalynn.
Publisher: Sudbury, MA : Jones & Bartlett Learning, c2012Edition: 3rd ed.Description: xx, 351 p. : ill. ; 27 cm.ISBN: 9780763742904 (hbk.); 0763742902 (hbk.).Other title: Enteral and parenteral nutrition.Subject(s): Enteral feeding -- Handbooks, manuals, etc | Parenteral feeding -- Handbooks, manuals, etcDDC classification: 615.855 DIE 2012Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 615.855 DIE 2012 (Browse shelf) | 1 | Available | SOPxx,31001,02,CL | 5000128616 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.
Nutrition support practice in context -- Nutrition screening and assessment -- Nutrition support: indication and efficacy -- An ethics primer -- Indirect calorimetry -- Macronutrient requirements -- Water and micronutrients -- Nutrition needs of neonates -- Unique nutrient needs of the geriatric patient -- Acute and chronic pancreatitis -- Nutrition support in liver disease -- Acute kidney injury -- Solid organ transplant -- HIV and cancer -- Burns -- Surgery and wound healing -- Trauma -- Obesity in critical illness -- Enteral feeding -- Parenteral nutrition -- Nutrition support in the acute care environment.