From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
By: Spencer, Colin.
Publisher: London : Grub Street, 2011Description: 255 p. ; 26 cm.ISBN: 9781908117007 (hbk.); 1908117001 (hbk.).Subject(s): Cooking -- Great Britain -- History | Food habits -- Great Britain -- History | Agriculture -- Great Britain -- HistoryDDC classification: 394.10941Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1 |
394.10941 SPE 2011 (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000127348 |
Browsing Taylor's Library-TU Shelves Close shelf browser
394.1094 MEN All manners of food : | 394.1094 REB Culture of the fork : | 394.109401 FOO Food, people and society : | 394.10941 SPE 2011 From microliths to microwaves : | 394.10951 GLO The globalization of Chinese food / | 394.10951 GLO The globalization of Chinese food / | 394.10951 GLO 2004 The globalization of Chinese food / |
Includes bibliographical references (p. 241-243) and index.