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How food made history / B. W. Higman.

By: Higman, B. W, 1943-.
Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Edition: 1st ed.Description: x, 265 p. : ill., map ; 23 cm.ISBN: 9781405189484 (hbk.); 9781405189477 (pbk.); 9781444344646 (ePDF); 9781444344677 (Wiley Online); 9781444344653 (ePub); 9781444344660 (Mobi).Subject(s): Food habits -- History | Food -- Social aspects -- HistoryDDC classification: 394.1209
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
394.1209 HIG 2012 (Browse shelf) 1 Available SCAFS,70006,03,GR 5000121257

Includes bibliographical references and index.