How food made history / B. W. Higman.
By: Higman, B. W
.
Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Edition: 1st ed.Description: x, 265 p. : ill., map ; 23 cm.ISBN: 9781405189484 (hbk.); 9781405189477 (pbk.); 9781444344646 (ePDF); 9781444344677 (Wiley Online); 9781444344653 (ePub); 9781444344660 (Mobi).Subject(s): Food habits -- History | Food -- Social aspects -- HistoryDDC classification: 394.1209
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 |
394.1209 HIG 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000121257 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.12071 FOO 2018 Food pedagogies / | 394.12089951 CHI 2011 Chinese food and foodways in Southeast Asia and beyond / | 394.1209 ADV 2010 Adventures in eating : | 394.1209 HIG 2012 How food made history / | 394.120938 DAL Food in the ancient world, from A to Z / | 394.12094 ART The art of drinking / | 394.12094 ART The art of drinking / |
Includes bibliographical references and index.