Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
By: Romero-González, R
.
Contributor(s): Martinez Vidal, J. L | Garrido Frenich, A.
Series: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, c2010Description: x, 63 p. : ill. ; 24 cm.ISBN: 9781608768820 (pbk.); 1608768821 (pbk.).Subject(s): Food -- Microbiology | Mycotoxicoses | Liquid chromatography | Food contaminationDDC classification: 664.001579
Contents:
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664.001579 ROM 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000081703 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references (p. [51]-58) and index.
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.