Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.
By: Leong-Salobir, Cecilia
.
Series: Routledge studies in the modern history of Asia: 69.Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Description: 1 online resource (xi, 191 p.).ISBN: 9780203817063 (e-book : PDF).Subject(s): Food -- Social aspects -- Asia | Cooking, Asian -- Social aspects | Food habits -- Asia -- History | Asia -- Social life and customs | Asia -- Colonial influence -- HistoryGenre/Form: Electronic books.Additional physical formats: No title; No titleDDC classification: 394.1/2095 Online resources: An electronic book accessible through the World Wide Web; Also available in print edition.
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2095 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT |
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| 394.1/20945 Three world cuisines | 394.1/209495 The food of Greece | 394.1/2095 Food culture in colonial Asia | 394.1/2095 Food culture in colonial Asia | 394.1/20959 Food culture in Southeast Asia | 394.1/209595 Eating together : | 394.1/2095957 Eating her curries and kway : |
Includes bibliographical references (p. [142]-185) and index.
Also available in print edition.
Mode of access: World Wide Web.