Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.
Contributor(s): Coulston, Ann M
| Boushey, Carol | Ferruzzi, Mario G.
Publisher: London : Academic Press/Elsevier, c2013Edition: 3rd ed.Description: xvi, 903 p. [8] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780123918840 (hbk.).Subject(s): Dietetics | Nutrition | Diet in disease | Diet therapyDDC classification: 615.854
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 615.854 NUT 2013 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000146268 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.