Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.
By: Hamilton, Gabrielle.
Publisher: London : Chatto & Windus, c2011Description: 291 p. ; 23 cm.ISBN: 9780701179946 (hbk.).Other title: Blood, bones and butter.Subject(s): Hamilton, Gabrielle | Women cooks -- United States -- Biography | Cooks -- United States -- BiographyDDC classification: 641.5092Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 5 |
641.5092 HAM 2011 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000129318 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 5 |
641.5092 HAM 2011 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000129317 |
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641.5092 CHE Chef's story : | 641.5092 EGU 2010 101 things I learned in culinary school / | 641.5092 ESC Auguste Escoffier, memories of my life / c Auguste Escoffier ; translated by Laurence Escoffier ; foreword by Ferdinand E. Metz ; preface by Pierre P. Escoffier ; introduction by Julia Child. | 641.5092 HAM 2011 Blood, bones & butter : | 641.5092 HAM 2011 Blood, bones & butter : | 641.5092 HAM 2012 Blood, bones, & butter : | 641.5092 HIL Jamie confidential : |