American food writing : an anthology with classic recipes / edited by Molly O'Neill.
Contributor(s): O'Neill, Molly.
Publisher: New York : Library of America, c2007Description: xxiii, 753 p. : ill. ; 23 cm.ISBN: 9781598530056 (hbk.).Subject(s): Cooking | Cookbooks
DDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.5 AME 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000129901 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.5 AME 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000129059 |
Includes bibliographical references (p. 729-742) and index.