Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
By: Bittman, Mark
.
Publisher: New York : Simon & Schuster, 2010Edition: 1st Simon & Schuster trade paperback ed.Description: viii, 326 p. : ill. ; 23 cm.ISBN: 9781416575658 (pbk.).Subject(s): Nutrition | Sustainable living | Food habits | Food industry and trade | Agriculture | Formulas, recipes, etcDDC classification: 613.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 2, BayNo 8 |
613.2 BIT 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000129995 | |
| Main Collection | Taylor's Library-TU | 613.2 BIT 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000129994 |
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| 613.2 BER 2010 True food : | 613.2 BEY 1998 Beyond nutrition | 613.2 BIT 2010 Food matters : | 613.2 BIT 2010 Food matters : | 613.2 BLA 2010 Nutrition : | 613.2 BLA 2010 Nutrition : | 613.2 BLA 2011 Nutrition psychology : |
Originally published: 2009.
Includes bibliographical references and indexes.