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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

By: Spang, Rebecca L, 1961-.
Series: Harvard historical studies: 135.Publisher: Cambridge, MA : Harvard University Press, c2001Edition: 1st Harvard University Press paperback ed.Description: vii, 325 p. : ill. ; 25 cm.ISBN: 9780674006850 (pbk.).Subject(s): Restaurants -- France -- Paris -- History -- 18th century | Restaurants -- France -- Paris -- History -- 19th century | Food habits -- France -- Paris -- History -- 18th century | Food habits -- France -- Paris -- History -- 19th century | Paris (France) -- Social life and customsDDC classification: 647.9544361
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.9544361 SPA 2001 (Browse shelf) 1 Available SCAFS,70003,03,CL 5000129983
Main Collection Taylor's Library-TU
647.9544361 SPA 2001 (Browse shelf) 1 Available SCAFS,70003,03,CL 5000129981

Includes bibliographical references (p. 247-315) and index.