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Chocolate bible / [English translation by Robyn Cahill]

Contributor(s): Cordon Bleu Cookery School.
Publisher: London : Carroll & Brown, 2010Description: 383 p. : col. ill. ; 25 cm.ISBN: 1904760988 (hbk.); 9781904760986 (hbk.).Subject(s): Cooking (Chocolate)DDC classification: 641.6374
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.6374 CHO 2010 (Browse shelf) 1 Available SCAFS,30003,03,AD 5000131946

At head of title: Le Cordon Bleu. Academie d'art culinaire de Paris, 1895.

Previously published as Petit Larousse du Chocolat, c2008.