Chocolate bible / [English translation by Robyn Cahill]
Contributor(s): Cordon Bleu Cookery School
.
Publisher: London : Carroll & Brown, 2010Description: 383 p. : col. ill. ; 25 cm.ISBN: 1904760988 (hbk.); 9781904760986 (hbk.).Subject(s): Cooking (Chocolate)DDC classification: 641.6374
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 3 |
641.6374 CHO 2010 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000131946 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.6374 CHO 2006 Chocolate & baking : | 641.6374 CHO 2007 Chocolate decoration techniques with Ewald Notter | 641.6374 CHO 2010 Chocolate. | 641.6374 CHO 2010 Chocolate bible / | 641.6374 COA Real chocolate : | 641.6374 COO Cooking with chocolate and coffee : / | 641.6374 CUR 2011 Couture chocolate / |
At head of title: Le Cordon Bleu. Academie d'art culinaire de Paris, 1895.
Previously published as Petit Larousse du Chocolat, c2008.